Rose No.1 Vanilla Bean Sugar

Botanical Vanilla Bean Sugar

A fragrant finishing sugar infused with whole Madagascar vanilla beans and delicate rose petals.

A Jar Worth Leaving on the Counter

Rose No. 1 begins with pure cane sugar and slowly matures alongside whole Madagascar vanilla beans, allowing every crystal to absorb their warm floral aroma over time.

Finished with culinary rose petals, the result is a softly perfumed vanilla sugar that feels both nostalgic and luxurious—equally at home sprinkled over warm pastries or stirred into an afternoon cup of tea.

Every jar is infused in small batches and hand-packed for Sweet Like Sahara.

Tasting Notes

Warm Madagascar vanilla

Soft garden rose

Honeyed floral sweetness.

Beautiful Ways to Enjoy

Sprinkle over buttered toast

Dust fresh berries

Finish sugar cookies before baking

Sweeten tea or coffee

Fold into whipped cream

Top crème brûlée

Dust warm brownies

Finish French toast or pancakes

Bake into vanilla cakes and butter cookies

Rim champagne or cocktail glasses

Ingredients

Pure Cane Sugar

Whole Madagascar Vanilla Beans

Culinary Rose Petals

Crafted Slowly

Unlike extracts or artificial flavorings, Rose No. 1 develops naturally.

Whole vanilla beans remain inside each jar throughout the infusion process, allowing the aroma to deepen as the weeks pass. Each time the jar is gently shaken, the sugar continues absorbing the vanilla's rich floral character.

No artificial flavors.
No preservatives.
Simply time, flowers, vanilla, and intention.

From the Dessert Apothecary

At Sweet Like Sahara, every ingredient begins with quiet intention.

Our Dessert Apothecary collection celebrates heirloom baking traditions, botanical ingredients, and the belief that everyday desserts deserve extraordinary beauty.

Rose No. 1 is our invitation to slow down, bake something beautiful, and savor the sweetness hidden in